SEVEN TOP CHEFS CATER FOR EAT OUT MERCEDES-BENZ RESTAURANT AWARDS

- September 22, 2016 -

On 20 November, in collaboration with Pete Goffe-Wood, Luke Dale-Roberts of The Test Kitchen, Peter Tempelhoff of Greenhouse, Eric Bulpitt of FABER at Avondale, Gregory Czarnecki of The Restaurant at Waterkloof, Giles Edwards of Salt Cellar, and Michelle Theron of Pierneef à La Motte will create a multiple-course lunch at the Eat Out Mercedes-Benz Restaurant Awards at Grand West in Cape Town. Canapés will be prepared by Chef of the Year, Scot Kirton of La Colombe.

 

 

 

 

Client: Eat Out Mercedes-Benz Restaurant Award

Coverage received in Bizcommunity

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Nicole Capper, the owner of MANGO-OMC, believes in the ability of communications to support a wide range of strategic business goals. Her background is in brand management with over 2 decades of PR-focused expertise. She is known for her razor-sharp strategic mind that allows her to get to the heart of an issue quickly and succinctly; while her innate understanding of the media and communications landscape has resulted in a strong network of long term, mutually beneficial partnerships. Sustainability and collaboration are what makes her tick.

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