SEVEN TOP CHEFS CATER FOR EAT OUT MERCEDES-BENZ RESTAURANT AWARDS
On 20 November, in collaboration with Pete Goffe-Wood, Luke Dale-Roberts of The Test Kitchen, Peter Tempelhoff of Greenhouse, Eric Bulpitt of FABER at Avondale, Gregory Czarnecki of The Restaurant at Waterkloof, Giles Edwards of Salt Cellar, and Michelle Theron of Pierneef à La Motte will create a multiple-course lunch at the Eat Out Mercedes-Benz Restaurant Awards at Grand West in Cape Town. Canapés will be prepared by Chef of the Year, Scot Kirton of La Colombe.
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